Fried Black Soya Bean Chicken & Stir Fry Pig Liver

Fried Black Soya Bean Chicken
Stir Fry Pig Liver with ginger & spring onion


Ingredient:
300gm Liver (sliced)
20gm Ginger (young type)
1 stalk of spring onion (cut into 3 inches size)
50gm Black Fungus (soaked weight) - soaked and strip

Seasoning for liver
1/2 tbsp light soya sauce
2 tsp cornflour
1/4 tsp pepper
1/2 tbsp ginger juice
1 tbps dark soya sauce
1 tbsp chinese wine (hua-tiao jiu)

Preparation & Cooking process:
1. Buying of liver must be smooth, no dot blood in the liver, smooth & powderly form.

2. Remove the white strip in the liver, cut into portion, then use the chopper to slice and lies flat, not too thin.

3. Wok hot, pour water in the wok to boil, put in sliced liver, off fire, scoop up and drain dry, then go thru tap water, then drain dry.

4. Prepare a bowl, add 1/2 tbsp light soya sauce, 1 tbsp dark soya sauce, 1/2 tbsp ginger juice, 1/2 tbsp hua tiao wine, stir well, pour in the cold liver to mix well, add in 2 tsp cornflour to mix, use chopstick to stir well. (tips: morning season, put in open air with net cover then at nite can cook for dinner, after seasoning cannot put in the fridge cos water will come out.)

5. Wok hot, add 1 - 2 tsp oil to fry black fungus, fry until color turn abit light, remove.

6. Add ginger strip to fry, add 1 tbsp oil to fry in low fire, fry until smell of ginger fragrant, turn high fire, put in spring onion, black fungus, add hua tiao wine, add liver cover for 1 min (let the liver absord the wine)

7. Open the cover, then fry until a bit sticky, add sesame oil and cover, off fire, rest for 1 min, open cover and scoop up to serve.


(ref: Mdm Ee's Home-cooking)