Banana Pudding, Jackfruit & sago milk

Banana Pudding+Jackfruit & sago milk+Pumpkin Cream
Banana Pudding





Ingredient
10 banana (fragrant banana, very 'xiang')
200gm sugar
2 bowls of water (1 bowl = 250ml)
4 leaves of pandan leaves
200gm evaporated milk (carnation brand)
1 tsp of banana essence

150 gm of custard powder + 8 oz water


Method:

1. Put 2 bowl of water to boil, tear the pandan leave & tie into knot, add into the water to boil together.

2. Prepare the 150gm of custard powder + 8 oz of water put into a mixing bowl. Use a metal spoon to mix them well. Then set aside.

3. Once the fragrant of the pandan leave is out, remove the pandan leave and add in sugar to the boiling water.

4. Until sugar is dissolve, stir in the custard mixture gradually.

5. Add banana essence, stir in low fire, add in evaporated milk follows by banana, keep on stirring.

6. Until bubble popping up, off fire.

7. Wet tray with water, then pour in the cooked mixture.

8. Leave it to set, serve as a cold dessert.





Jackfruit with sago milk




Pumpkin Cream




Ingredient
400g yam (skinless - w/skin 500g)
700g pumpkin (skinless - w/skin 1 kg)
1 coconut (250ml of packet 'heng guan' brand)
4 leaves of pandan leaves
6 bowls of water

Creamy paste: (mixed in a bowl)
3 tbsp rice flour (or cornflour)
3 tbsp of water

Method
1. Steam yam for 1/2 an hour until soft, then steam pumpkin for 1/2 hour until soft.

2. Cut the steamed pumpkin until small pieces. Add 1 bowl of water to blend.

3. After blending, add another bowl of water to the blender then pour into a pot.

4. Put in the steamed yam with 1 bowl of water into the blender to blend, then add 2nd bowl of water to the blender, then blend again.

5. Pour the well-blended yam into the pot of blended pumpkin.

6. Pour in 2 bowl of water into the blender to rinse the blender, then add into the pot.

7. Bring the pot to boil, tear pandan leaves then tie a knot put it into the pot.

8. Let it boil together, if too watery, add in the creamy paste stir in gradually while boiling.

9. Once the fragrant of pandan leave is released, remove the pandan leave from the pot.

10. Let it continue to boil. Once boiled, scoop up and ready to serve as hot dessert.