Steamed Rice (my favourite)

Steamed Rice with mashed salted egg, ikan billis & chicken meat.
I love to steam rice, it so easy & simple. All in one go.

Ingredient:
3 cups of rice
3 cups of hotwater
3 salted eggs
150gm cooked chicken meat
50gm cooked ikan billis

Method:
1. Turn on fire, put the wok or steamer to boil the water. Wash 3 cups of rice & drain dry, add 3 cups of hotwater put on a stainless steel plate or bowl.

2. Once the water is boiling hot, put the plate of uncooked rice into the wok, let it cook for about 10 - 15 mins. Boil the salted eggs, then once it cooked, remove the shell and mashed the salted eggs.

3. Wash & drain dry the ikan billis, then heat up 2 tbsp of oil, put in 1/2 bottle of ready-made sambal chilli to fry, add some sugar & 4 pieces of shallots then add ikan billis to fry until fragrant then dish up.

4. Once rice is cooked, open the cover, put in cooked chicken meat, ikan billis, mashed salted eggs then cover it back, let it steam for another 10 mins. Ready to serve after 10 mins.