Roasted Pork Coins

Ingredients:
500g lean pork
500g chicken livers
2 carrots
2 tbsp maltose

Seasoning sauce
3 tbsp black bean paste
2 tbsp light soya sauce
1 tbsp rose wine
2 tbsp sesame paste
3 tbsp sugar
1/2 tbsp minced garlic
1/2 tbsp spring onion (chopped)
1/2 tsp roasted colouring powder

Method:
1. Cut lean pork, chicken livers & carrot into 5 cm circles slices, then marinade thoroughly (except carrot) . Place one slice each of carrot, lean pork & chicken liver on a skewer, place other slices in same order on skewer.

2. Pre-heat the oven for 15 mins, then put the skewer & roast until well cooked, coated with maltose.