What i had for this year reunion dinner.
1. steamboat - base using 1 dried octopus, 200g pork rib, 1 preserved szechuan vegetable and 10 pieces dried mushroom, 5 litres of water then cook it for 3 hours. Then next day reboil it again at least cook 2 days before the actual day. The base was so tasty, no need to add soya sauce, or pepper to taste.
2. Prawn paste middle wing
3. fried leeks with clams & tau kwa
4. nepali curry chicken
5. steamed crab
6. deep fried tay's seaweed chicken & crispy chicken
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