Honey Dew With Sago

Ingredients:

1 honey dew, 1 1/2kg (1/2 fruit scooped into small balls,
and the other ½ to be blended without adding any water)
100g sago
230g sugar
pandan leaves
5 bowls water
250g coconut milk


Method:
1.Boil 5 bowls of water and pandan leaves together till boiled, once pander leave smell appear, remove pandan leave and put the water aside till cold.

2.Soak sago in tap water for 5 minutes, and then wash and sieve. Boil sago in step 1 until boiled, and add in sugar, stir and cover. Off fire after boiling. Do not open the cover and let the sago remain in the pot for 15 minutes untill sago becomes transparent. (If sago not fully becomes tansparent after 15 minutes, on fire and boil again, do not open the cover, and let the sago remain in the pot until fully transparent). Put aside to cool.

3.Cut honey dew into ½, remove seeds, put the scoop deep into the honey dew, made a turn and scoop out the small balls.

4.Remove skin from the balance of the honey dew, cut into pieces and blend into juice. Do not add in any water.

5.Add in coconut milk, honey dew balls and honey dew juice into step 2.