Fried Aiye with eggs & minced pork

Ingredients:
10gm of aiye leaves (or it is called Argyi Leaf (Folium Artemisiae Argyi))
2 nos. of eggs
50gm of minced pork
1-inch of ginger

Seasoning sauce: (for minced pork)
1 tbsp of cornflour
1 tsp of light soya sauce
1 tsp of sesame oil
1/4 tsp of pepper

Method
1. Season the minced pork with the seasoning sauce then leave it aside. Beat the 2 eggs with 2 tbsp of water, then leave it aside.

2. Slice and chop the ginger until fine. Cut the aiye leave into small pieces.

3. Heat up 2 tbsp of oil, put in the minced pork to fry, until the pork looks a bit cooked. Put in the ginger and the aiye leave to fry a while, then pour in the beaten eggs around the ingredient inside the wok, let it cooked, looked like pancake.

4. Do not stir fry it, lower the fire, let it cook slowly, once you see bubbles coming out, u may turn the eggs over.

5. Then it well done, ready to serve with porridge.


This is the aiye leaves that i cooked as above recipe
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Argyi Leaf (Folium Artemisiae Argyi)




This kind of leaves can be found in PrimeSupermarket, very good for the body, just fry with eggs.

Argyi Leaf (Folium Artemisiae Argyi)

Location found
Provinces of central China

Flavor & Property
Bitter and pungent; warm

Effects
Arrests bleeding and relieves pain

Use
Menorrhagia, metrorrhagia, metrostaxis and vaginal bleeding during pregnancy
* used with donkey-hide gelatin, Chinese angelica root and white peony root

Irregular menstruation, dysmenorrhea, leukorrhagia, pain in the lower abdomen
* used with cyperus tuber, cinnamon bark and evodia fruit

Dosage & Administration
3-10g (boiled in water for oral use)

Note: It is important to be evaluated by a health professional before taking this drug.

http://www.myhealthspan.com/Argyi.shtm