Belly Pork in Clay Pot

Ingredients:
800g belly pork or ribs
1 star anise
3 slices ginger
3 stalks spring onion (don’t cut)
5 garlic (smash)

Serving sauce:
3 tbsp dark soya sauce
3 rice bowls hot water
4 tbsps black glutinous rice wine
2 tsps sugar

Method:
1. Put star anise, ginger, spring onion and garlic together into a pot.

2. And add in belly pork or ribs and serving sauce into the pot.

3. Cook over high heat until boil, then turn to low heat for 1 hour 10 minutes, lastly change to medium heat to thicken the sauce.

4. Remove star anise, ginger & spring onion, transfer the belly pork to serving plate for serve.