Tomato Soup

Ingredients:4 - 5 tomatoes (middle-size)
2 eggs (beaten)
1 stalk of parsley
1 pc of chinese silken beancurd (optional)

Seasoning sauce:
1 tbsp of cooking oil
2 1/2 bowl of water
1 tbsp of light soya sauce
Method:1. Soak the tomatoes in the hot boiling water for 1 min, then wash thru cold water.
2. To peel off the skin - slightly cut a cross from the back centre of tomato, then start to peel from the base downward. Then put aside. Cut the tomatoes into half then cut into 9-parts.
3. Put 2 tbsp of oil in the wok once the oil is hot, off the fire, then put 1 tbsp of light soya sauce. Turn on the fire, put in the tomatoes to fry.
4. Once the tomatoes gives a fragnant smell, add in 2 1/2 bowl of boiling water, let it boil in the wok. Add pepper. If you wan to add beancurd - once tomatoes in the wok is cooked, that means the soup is boiled, add in the toufu. Then let the soup boil again.

5. Once bubbles floating in the soup, off the fire, add beaten eggs and cover the wok for 3 mins. Then open the cover, sprinkle with parsley, it will be ready to serve.