Pork Chop Cutlet

Ingredients:
8 slices of pork chop meat (abt 1/2 kg)
2 beaten egg
100 gm of plain flour
100 gm of breadcrumbs

Marinate sauce:
1 tsp of minced garlic
2 tbsp of light soy sauce
1/2 tbsp of sugar
1/2 tsp of salt
1 tsp of corn flour
1 1/2 tbsp of cooking oil (add last)

Method
1. Wash and drain dry the pork, then use a mellet to soften the pork chop meat. Add in the marinating sauce and season them for 1/2 an hour. Dip the seasoned pork chop with plain flour, then into beaten eggs and lastly dusted with breadcrumb.

2. Deep fry the pork with hot oil, till golden brown and crispy. Dish and serve with chilli sauce and LP sauce.