Ingredients:
300gm beef
1 carrot
2 potatoes
2 tomatoes
1 onion
1.5 litre of water
1/2 tsp salt
Method:
1. Cut beef into bite-size pieces, wash, peel and out all the vegetables into pieces.
2. Put beef and onion in a soup pot, add water and boil over high heat, reduce to low heat and simmer for 1 hour.
3. Add in rest of vegetables, continue to cook for 1 hour more until beef is tender. Season with salt.
(adapted from Grandma's Soup cookbook)
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