Steam eggs w/minced meat

Ingredients:150 g mince meat
5 dried mushroom (soak & dice)
2 fresh eggs (beaten)
1 century egg (mashed)
1 salted egg (do not cook it, break it up then mashed the egg yolk)
Seasoning:1 tsp sugar
1 tsp salt
1 tbsp light soy sauce
2 tsp cornflour
1 bowl stock (can be chicken bones soup)
optional: 2 tbsp oil
Method:
1. Season minced meat with 1 tbsp cornflour, tbsp water, 1/2 tbsp light soy sauce for a while. Fry seasoned minced meat until fragrant then dish up and set aside. (you need to fry the minced meat into semi-cook so that it will not stick to your metal plate after steaming)
2. Break the egg, century egg mashed, salty egg yolk mashed and salt egg white into a bowl,add in seasoning and beat well. Put the fried minced meat into a metal plate, then pour in the egg mixture. Steam for 10 mins. Once steaming time is over, just off fire, dun not open the cover immediately, wait for 5 mins then ready to serve.