Steam 3 Kinds of Eggs

Ingredients:
3 nos. of eggs
3 nos. of century eggs
3 nos. of salted eggs

Seasoning sauce
½ tsp salt
1 tbsp cooking oil
3 tbsp tap water

Method:
1. Cook the fresh eggs, for 3 mins, then scoop it up, use a knife to crack on certain part of eggs.

2. Salted eggs have to be boiled for 10 mins. Do not cover the pot while boiling. Once it had been cooked, take out the salted egg then break the shell with a knife, cut one side into 3 parts then cut into dice.

3. Century eggs put in the balance water of salted eggs to boil, this is to get rid of smell of century eggs.Then let it boil for 2 mins, then let it to be cool down. Put some oil, use tissue paper to rub along the base and corner of the tray.Put pepper into a mixing bowl, add 1 tsp cornflour, 5 tbsp of water mix them together until well.

4. Beat the eggs with a pair of chopsticks until it turn milky, add ½ tbsp of cooking oil. Pepper solution is done, add in the beaten eggs and add ¼ tsp of salt mix them well together. Put in century & salted egg into the egg mixture, continue to mix all well, then pour over the greased tray, use a pair of chopsticks to mix well.

5. Once water boil, put in the tray of egg mixture to steam. Steam for 12 mins high fire. Do not steam with cover closed, open a big of gap. After 12mins, cool it down, before cutting, it will be ready to serve.