Guo Tie (Fried Dumpling)

Ingredient:Dough225 g cake flour (Hongkong flour) 1/8 tsp salt 2 tsp oil
100 ml warm water
Filling:100 g prawns (diced)
200 g minced pork
200 g bai cai (boiled & diced)
30 g yellow onion (diced)
30 g chives (koo chye)
Seasoning:1 tsp salt
2 1/2 tsp sugar
1/4 tsp pepper
3 tsp cornflour
1/2 tsp sesame oil
3 tsp cooking oil
Method:1. Put pork, prawn, salt, sugar, pepper mix together in a mixing bowl. Then add cornflour, sesame oil, cooking oil mix again until well blend. Add onion, chives to mix it well then leave aside on a plate.
3. Sieve the cake flour into a mixing bowl, add salt to it. Pour cooking oil into the mxing bowl then mix it well with a wooden rod. Take 200 ml of tap water mix with 100 ml of hot boiling water to mix well then pour out 100 ml of warm water into a bowl.
4. Put the dough on the table to knead, then add warm water a bit at a time, mix until the dough is smooth. Put the dough inside plastic bag, let it set aside for 5 min. After 5 min, divide into 2 portion, leave the 2nd portion inside the plastic bag.
5. Divide the 1st portion into 12 small pieces of dough. Make into a ball then press it flat, use a wooden rod to roll on the side of the pastry. Then put filling in the centre, then to form a semi-circle, fold one side overlapping after another on the edge of the second side of the pastry, leave the 1st side facing urself no pattern on it.
6. Once the guo tie is completed, put it on a plate to prepare for frying. Put oil on the pan, then put in the guotie to fry. Until the skin (backside) slight burnt, pour away the oil, add 100 ml of water. Then cover the pan with a lid for 8 miins, let the guotie cooked. Then open the lid, fry the guotie until the water dry up.
7. Dish up and serve from the plate.