Vegetarian Shark's Fin

Ingredient:
700g shark's fin melon
1 pkt of enoki mushroom
5 pieces of dry mushroom (10 pcs of fresh mushroom)
50g of szechuan preserved vegetable (soak)
100gm vegetarian ham (strip)
80gm carrot (strip)
1 pkt of beancurd (cut into small strip)
4 bowl of stock (can use vegetable stock)

Seasoning:
3 tsp salt
2 tsp sugar
2 tsp light soya sauce
1/4 sesame oil
1/4 pepper

Thickening: (mix well put a bowl)
3 tbsp potato starch
3 tbsp water

Method:
1. Steam shark's fin melon till soft, take out the seed, keep the soup for stock use. Use a fork to take out the fresh and put into a plate.

2. Wash enoki a while, cut the roots & tear into pieces & soak in water.

3. Soak the dried mushroom until soft, then cut into strip, for the fresh mushroom also have to cut into strip.

4. Soak the szechuan vegetable for 10 mins then cut into strip.

5. Cut the vegetarian ham and carrot into strip.

6. Heat 2 tbsp oil in wok, pour in the stock and all the ingredients to boil for a while.

7. Once you see bubbles, lower fire, add thickening, off fire and serve.