Vegetarian Fried Rice

Ingredients
600gm rice
200gm glutinous rice (soak 1 hr then drain dry)
500gm mock chicken
12 pieces of dried mushroom (soak soft & drain dry)
120 gm carrot
1 tbsp chopped ginger
1 bowl of water

Garnishing:
1 piece of fresh chilli (strip)
1 stalk of spring onion (strip)

Seasoning sauce
2 tsp sugar
½ tbsp black soya sauce
1 tbsp light soya sauce
1 tbsp ji yu (orange sauce)
2 tbsp oyster sauce
½ sesame oil
¼ pepper

Seasoning sauce for rice
2 ½ bowl water
3 tsp salt
1 tsp oil
2 star anise
1-inch cinnamon
1 tsp brown peppercorn

Method:
1. Wash rice & drain dry then add to soaked glutinous rice. Mix them well then add in rice seasoning sauce. Put the mixed rice to steam for ½ hour.

2. Cut the mock chicken, mushroom & carrot into cubes. Mix & stir seasoning sauce well then put into a bowl. Once rice is cooked, take out the star anise, cinnamon & brown peppercorn.

3. Heat oil, fry ginger and add in mushroom, carrot, cooked rice to fry. Fry a bit, sprinkle water until the rice abit loose. Sprinkle 4 time of water to fry & stir. Total of water sprinkle is 1 bowl

4. Add seasoning sauce, pour in circle around the rice. Fry & stir well, add mock chicken to fry. Fry until rice is a bit sticky, sprinkle spring onion for garnishing. Ready to serve.

*1 bowl of water = 250ml of water