Preserved Beancurd with French Peas

Ingredients
500g French peas

Garnishing
1 piece of fresh chilli
1 stalk of spring onion (cut into strips)

Serving sauce
6 pieces spicy preserved beancurd
2 tbsp of preserved beancurd sauce
2 tbsp water
1 tbsp oil
½ tbsp sesame oil
½ tbsp sugar
¼ tsp pepper

Method:
1. Wash the peas, peel off the head and tail. Mash the 6 pcs of spicy preserved beancurd into creamy form, and put inside a bowl. Add 2 tbsp of ready-cooked hot oil to stir. Add sesame oil, pepper & sugar to stir until well blend. Cut the chilli into strips.

2. Put 2 tbsp of oil into the wok, add ¼ of salt, then add in 4 bowls of water and wait for water to oil in the wok. When water is boiled, put in the French peas to cook. Use a scoop to stir for 5 mins then off fire, drain dry on a strainer.

3. Use a pair of scissors to cut the drain dry French peas into a plate. Pour the sauce over the top of the French peas. Then garnish them with chilli & spring onion. Ready to serve.