Chee Cheong Fun Salad

Ingredient:
5 pieces of plain chee cheong fun (can get from yong tau fu stall)
10 sheets of japanese roasted seaweeds
1 piece of japanese cucumber or normal cucumber (cut into strips)
1 piece of carrot (cut into strips)
1 packet of japanese salad cream
300 gm of vegetarian pork floss (pork floss)
some wasabi (if you like it to be spicy)

Method:
1. Use the japanese sushi bamboo, put a plastic sheet below, then spread the chee cheong fun and lay 1 piece of seaweed on it.

2. Assemble 2 pcs of japanese cucumber strips, 2 pcs of carrot strip, then squeeze some salad cream & wasabi on top, sprinkle with vegetarian pork floss, put another seaweed on top.

3. First, hold it tight with the bamboo, the roll up like swiss-roll kind. Keep it in a fridge for 5 mins. This is to let it hold together more firm.

4. Then cut into length size (about 1 inch) and serve on plate. (either use a sharp knife or scissors - preferably)