Nutritious Chicken Pot (serves 6)

Ingredients
3 chickens thighs
10 dried mushrooms (soak it soft)
1 big yellow onion (cut into half)
1 tomato (cut into half)
150g carrots (cube)
200g potatoes (cube)

Marinade (for chicken thighs)
1 tsp salt
1 tsp sugar
1 tsp dark soy sauce
1/2 tbsp light soy sauce
1 tbsp cooking wine
1 tbsp ginger juice
1/4 sesame oil
1/4 pepper powder
1 tbsp cornflour

Gravy:
2 bowls (250ml x 2) of stock (brewing of chicken stock) or water
1 tsp salt .

Method
1. Wash and chop chicken thighs into pieces. Marinate for 2 hours. Place the rest of the ingredients in a pot (claypot or stainless pot), pour in the gravy and bring to boil. Once boiled, turn to low head and cook for another 45 mins.. After 45 mins add chicken then continue to cook for another 15 mins before serving.