Japanese Curry Chicken

Ingredients:
5 chicken drumsticks
1 carrot (sliced)
100 g japanese curry paste (java curry)
1 yellow onion (sliced)
5 potatoes (cut into med pieces)
3pieces of old ginger slices
4 bowls of water (to dissolve the curry paste)

Marinate:
2 tbsps light soy sauce (or 1 tsp salt)
1 tbsp mirin
1/2 tbsp potato starch
1/4 tsp pepper

Method:
1. Prepare boiling water, to boil the potatoes - for holland brand cook it for 15 mins, whilst indonesian potatoes - need to be cook for 1/2 hour. When it soft, off fire, drain dry and set aside.

2. Prepare 4 bowls of water (1200 ml) to dissolve 100g of curry paste, then bring to boil. Debone the chicken drumsticks & marinade thoroughly, then shall fry till golden brown

3. Heat wok with 2 tbsp of oil, put in ginger & onion to fry until fragnant, pour in the boiled curry paste let it cooked until boil. When its boils, add in chicken, potatoes & carrot, simmer till well cooked.

I havent tried it out..just sharing this recipe here. My friend tried it out, she say it good very simple to cook.