Fried Chicken With Shrimp Sauce

Ingredients:
1.2kg chicken (12 to 15 chicken wings)
2 tbsp plain flour }
2 tbsp potato flour or rice flour } mix well
1 tsp baking powder (double action) }

Marinate:
1 tbsp shrimp sauce (‘Lee Kum Kee’ brand)
½ tbsp ginger juice
1 tbsp rose wine (‘Goldbell’ brand. Use this to balance shrimp sauce)
1 tsp sugar
½ tsp MSG (optional)
½ tbsp cornflour
1/4 pepper powder

Method:
1. Wash & drain dry the chicken & cut into pieces, then marinade for 1 hour. Put plain flour, potato flour and baking powder in a bowl, then mix well. And then mix chicken with all the flour (step 2). (If too dry, add in 1 or 2 tbsp water).

2. Deep fry the chicken with high heat until the flour set, then turn to medium heat and fry until golden brown, drain well.