Marble Sesame Seed Kueh

White Sesame Seed Batter/Layer

(A) Ingredients
50g white sesame seed (roasted & blend)
10g wheat starch
30g rice flour
60g tapioca flour
100g water

(B) Ingredients:
120g coconut milk
40g coconut milk (to be added after A & B ingredients are mixed)
20g fresh milk
80g sugar

Method:
1. Mix ingredients (A) together. Bring Ingredients (B) to boil. Then pour in ingredient (A) and mix evenly.

Black Sesame Seed Batter/Layer
(A) Ingredients
50g black Sesame seed (roasted & blend)
10g wheat starch
30g rice flour
60g tapioca flour
100g water

(B) Ingredients
130g coconut milk
20g coconut milk (to be added after A & B ingredients is mixed)
100g brown sugar

Method:
1. Mixed ingredients (A) together. Bring ingredients (B) to boil, then pour in ingredient (A) and mix well.

Method: (steaming)
1. Grease baking tin 7" x 7" and line with paper. Pour in 1/2 cup of the White sesame seed batter. Steam for 4 mins. Remove from steamer, pour in 1/2 cup of Black sesame seed batter and steam for another 4 mins. Repeat the layering and steaming with different batter for each layer (5 times each).
Last Layer steam for 15 mins. Remove from steamer and let it cool.