Seafood Crab Meat Roll with Cheese, Fresh Milk Prawn with Pumpkin Paste

2 dishes learn from Geylang Seri cc on 25/06/07
from Gim Tim Restaurant Chef Lai Yong Ming


Seafood Crab Meat Roll with Cheese




Fresh Milk Prawn with Pumpkin Paste

Claypot class on 22/6/07 at cairnhillcc

Vegetable Combination Deluxe aka Loh Han Chai



Yellow Fungus Mushroom Watercress Soup




Serai Chicken Soup

Sambal Chilli (for nasi lemak)

Sambal Chilli (for nasi lemak)

Ingredient-1
100g shallots
50g garlic
5 buah keras
30g belacan (Penang brand)

6 tbsp chilli boh aka chilli paste (ah chew brand)


Ingredient-2

7 tbsp sugar
salt to taste
50g assam paste mixed with 100 ml water & strain

Method:

1. Blend ingredients-1 except chilli paste together into paste.

2. Heat up the wok, (wok hot, oil cold) add 7 tbsp of oil, then pour in the blended ingredient-1 (except chilli paste) to fry until change color, add in chilli paste, to fry, until smell of chilli, turn to low fire, keep on stirring.

3. Fry until chilli paste till fragrant, use strainer to pour in assam water to the wok, stir well for 5 mins., see oil floating around the wok, off fire.

4. Add salt & sugar to stir in while the wok is still hot but no fire.

**salt & sugar to add last, sugar cant cook too long it will turn sour.