Ingredients:
1 kg of pork
Seasoning:
3 tbsp sugar
2 tbsp rice wine
1 1/2 tbsp cooking oil
2 tbsp honey
3 tbsp fish sauce
1/2 tsp roasted colouring powder
1/2 tbsp sesame oil
1/2 tsp 5-spice powder
Method:
1. Cut the pork into slices or minced, add in seasoning & marinade thoroughly.
2. Pre-heat the oven for 15 mins, grill the pork till dry, cut into pieces & grill it until golden brown.
Tuesday, January 03, 2006
Monday, January 02, 2006
Culinary Art to Learn from cc in year 2006
SzeChuan Cuisine Stage 1 by Mdm Lee Swee Har (starting in Jan 6, 2006)
Dessert Making Stage 4 by Mdm Lee Swee Har (starting in Feb 23, 2006)
Nonya Kueh Stage 2 by Mdm Ng Bee Hun (Feb 2006)
Confinement Nutrition by Mdm Ng Bee Hun (Feb 2006)
Vegetarian Cooking Stage 2 by Mdm Ee Kim San (Feb 2006)
Home Cooking Stage 2 by Mdm Ee Kim San (Feb 2006)
Dessert Making Stage 4 by Mdm Lee Swee Har (starting in Feb 23, 2006)
Nonya Kueh Stage 2 by Mdm Ng Bee Hun (Feb 2006)
Confinement Nutrition by Mdm Ng Bee Hun (Feb 2006)
Vegetarian Cooking Stage 2 by Mdm Ee Kim San (Feb 2006)
Home Cooking Stage 2 by Mdm Ee Kim San (Feb 2006)
Culinary Art Learnt from cc since April 2005
Dian Xin Stage 1-4 by Mdm Ng Bee Hun - completed
Nutritious & Healthy Delights by Mdm Lee Swee Har - completed
CNY Special Cooking Workshop by Mdm Lee Swee Har - completed
Variety Cooking Stage 2-4 by Mdm Lee Swee Har (short of Stage 1)
Nonya Kueh Stage 1 by Mdm Ng Bee Hun
Dessert Making Stage 1-3 by Mdm Lee Swee Har
Home Cooking Stage 1 by Mdm Ee Kim San
Vegetarian Cooking Stage 1 by Mdm Ee Kim San
Nutritious & Healthy Delights by Mdm Lee Swee Har - completed
CNY Special Cooking Workshop by Mdm Lee Swee Har - completed
Variety Cooking Stage 2-4 by Mdm Lee Swee Har (short of Stage 1)
Nonya Kueh Stage 1 by Mdm Ng Bee Hun
Dessert Making Stage 1-3 by Mdm Lee Swee Har
Home Cooking Stage 1 by Mdm Ee Kim San
Vegetarian Cooking Stage 1 by Mdm Ee Kim San
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